The Biscuit Idea

So the other day I decided to buy a roll of biscuits because I thought it would be cool to make some kind of dinner with them.  I saw a commercial featuring non-Sloppy Joe's, and had bought the biscuits with that in mind.  But today when I was looking at recipes online, I found a stuffed biscuit recipe, which inspired me to make my own stuffed biscuits.

So they may not look restaurant-worthy, but they were easy to make and Brett LOVED them - so much that he asked that I make more.

I didn't really follow a recipe - no exact measurements, or anything.  But this is what I did.
Ingredients:

• ground beef
• onion
• spaghetti sauce
• cream cheese
• cheese
• biscuit dough

Directions:

1. Preheat oven to 400 degrees.
2. Mix spaghetti sauce and cream cheese together, to taste.
3. Cook the ground beef and onions together.  (We love garlic, too, so we always add some garlic powder to our meat.)
4. Press biscuit dough into muffin pan, and fill them as much as you want with the cooked meat and mixed sauce.
5. Top it all with however much cheese you want
6. Put it in the oven and cook it for 10-ish minutes (until biscuits are golden).

It was easy, not too long, and again, Brett loved it.

And then as we were eating it, I thought, "What else could I put in a stuffed biscuit?"

Honestly, it's easy enough that you could do whatever you want in the middle.  Or you could choose the meat to put in and your family could choose whatever else they want to put in it.  The original recipe for this had bacon, turkey burger, cream cheese, broccoli and Worcestershire sauce.  What can you think up?